How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Crunch Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. salt, 1 tsp. each: nutmeg, cinnamon and baking soda, 1/4 c. oil, and more.

Is Fresh Apple Crunch Cake suitable as baking & desserts?

Yes, Fresh Apple Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Crunch Cake Recipe

Name: Fresh Apple Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. salt; 1 tsp. each: nutmeg, cinnamon and baking soda; 1/4 c. oil; 2 eggs; 2 c. sugar; 2 c. sliced fresh apples; 1 c. chopped nuts; 1 tsp. vanilla; 1/3 c. brandy (don't use whiskey)

Fresh Apple Crunch Cake

Eats Now Editorial Team · 1171 kcal · Baking & Desserts

Fresh Apple Crunch Cake – a delicious recipe with flour, salt, nutmeg, oil, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Apple Crunch Cake

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