Apple Crisp With Oatmeal Cookie Crust Recipe

Name: Apple Crisp With Oatmeal Cookie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup brown sugar; 1 teaspoon vanilla extract; 1/4 cup flour; 1/4 cup quick oats; 1 tablespoon cinnamon; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1 pinch clove; 1 pinch cardamom; 1 pinch allspice; 1 tablespoon lemon juice; 1 cup granny smith apple; 2 cups sweet baking apples

Servings: persons

1/4 cup butter
1/4 cup brown sugar
1 teaspoon vanilla extract
1/4 cup flour
1/4 cup quick oats
1 tablespoon cinnamon
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 pinch clove
1 pinch cardamom
1 pinch allspice
1 tablespoon lemon juice
1 cup granny smith apple
2 cups sweet baking apples

1
Cream 1/4 cupsugar, butter together, stirr in flour, 1 tsp cinnamon and oats and form into crust on greased pan, saving 40 percent of the dough for the top layer of crust.
2
Simmer granny smith or other tart apples with lemon juice, unti mushy, allow to cool and marinate sweet baking apples with tart mixture for 4 hours.
3
Blend remaining spices, brown sugar and rub over apples.
4
Add apples to crusted sheet and crumble remaining dough over apples.
5
Bake at 350 for 25 to 40 minutes, checking every 5 minutes to make sure batch is not overdone.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup brown sugar, 1 teaspoon vanilla extract, 1/4 cup flour, and more.

Yes, Apple Crisp With Oatmeal Cookie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp With Oatmeal Cookie Crust

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