Oatmeal Cranberry Cookies Recipe

Name: Oatmeal Cranberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup craisins; 2 cups rolled oats; 3/4 cup packed brown sugar; 1/2 cup white sugar; 3/4 cup butter or 3/4 cup margarine, softened; 1 egg, slightly beaten; 1 teaspoon vanilla

Servings: persons

1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup craisins
2 cups rolled oats
3/4 cup packed brown sugar
1/2 cup white sugar
3/4 cup butter or 3/4 cup margarine, softened
1 egg, slightly beaten
1 teaspoon vanilla

1
Preheat oven to 350u00b0F (175u00b0C).
2
Line cookie sheets with parchment paper.
3
Mix all dry ingredients into large mixing bowl.
4
Use your hands to thoroughly mix.
5
Mix in butter, egg and vanilla.
6
Mix until completely blended, you will need to use your hands.
7
Shape into balls the size of walnuts.
8
Place on a parchment lined cookie sheets 2 inches apart.
9
Bake for 11 to 13 minutes in preheated oven, or until edges are lightly browned.
10
Cool 5 minutes on cookie sheet.
11
Transfer cookies to wire racks to finish cooling.

885

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 teaspoon baking soda, and more.

Yes, Oatmeal Cranberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry Cookies

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