Fresh Apple Cake with Maple Sauce Recipe

Name: Fresh Apple Cake with Maple Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 stick (4 ounces) unsalted butter, softened; 1/2 cup vegetable oil; 2 cups sugar; 3 large eggs; 2 teaspoons pure vanilla extract; 3 large tart apples, such as Granny Smithpeeled, cored and cut into 1-inch pieces; 1 cup pure maple syrup; 1 stick (4 ounces) unsalted butter; 1/2 cup heavy cream; 1/4 teaspoon salt; Vanilla ice cream, for serving

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 stick (4 ounces) unsalted butter, softened
1/2 cup vegetable oil
2 cups sugar
3 large eggs
2 teaspoons pure vanilla extract
3 large tart apples, such as Granny Smithpeeled, cored and cut into 1-inch pieces
1 cup pure maple syrup
1 stick (4 ounces) unsalted butter
1/2 cup heavy cream
1/4 teaspoon salt
Vanilla ice cream, for serving

1
make the maple sauce Make the cake: Preheat the oven to 350.
2
Lightly butter a 9-by-13-inch baking dish.
3
In a bowl, sift together the flour, baking soda, cinnamon, salt and nutmeg.
4
Using a standing electric mixer fitted with a paddle or a handheld electric mixer, beat the butter, oil and sugar on high speed until thoroughly combined.
5
Add the eggs one at a time, beating well after each addition.
6
Add the vanilla and beat until light and fluffy, 3 to 4 minutes.
7
Beat in the dry ingredients on medium speed just until blended.
8
Fold in the apples.
9
Spread the batter in the prepared dish and bake for about 50 minutes, or until golden and a cake tester inserted in the center comes out clean.
10
If the top browns too quickly, cover loosely with foil during the last 20 minutes.
11
Let the cake cool slightly on a rack.
12
In a saucepan, bring the maple syrup, butter, cream and salt to a boil over moderate heat.
13
Boil rapidly for 1 minute.
14
Let cool slightly.
15
Cut the apple cake into pieces and serve warm with the maple sauce and vanilla ice cream.

1800

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Yes, Fresh Apple Cake with Maple Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake with Maple Sauce

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