Strawberry Skillet Cookies Recipe

Name: Strawberry Skillet Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. pitted dates, snipped in small pieces (can dip dates in flour as you cut with scissors); 1/2 c. flaked coconut; red sugar; 1/2 c. sugar; 4 Tbsp. butter or oleo; 1 slightly beaten egg; 1 tsp. vanilla; dash of salt; 1 1/2 c. Rice Krispies; 1/2 c. pecans

Servings: persons

1 (8 oz.) pkg. pitted dates, snipped in small pieces (can dip dates in flour as you cut with scissors)
1/2 c. flaked coconut
red sugar
1/2 c. sugar
4 Tbsp. butter or oleo
1 slightly beaten egg
1 tsp. vanilla
dash of salt
1 1/2 c. Rice Krispies
1/2 c. pecans

1
In skillet, combine dates, coconut, sugar, butter, egg and salt.
2
Cook and stir over medium heat until mixture bubbles and thickens, 5 to 10 minutes.
3
Remove from heat and stir in Rice Krispies, chopped pecans and vanilla.
4
Cool 10 minutes.
5
For each cookie, use 1 tablespoon of mixture.
6
Form into strawberry shapes. Keep fingers moist; roll in red sugar.
7
Trim with artificial leaf you buy at craft shops to form stem of strawberry cookies.
8
A Christmas goody!

787

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. pitted dates, snipped in small pieces (can dip dates in flour as you cut with scissors), 1/2 c. flaked coconut, red sugar, 1/2 c. sugar, and more.

Yes, Strawberry Skillet Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Skillet Cookies

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