How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. white cake mix, 1 can Eagle Brand Milk, 1 small can (8 oz.) cream of coconut, 1 tub (8 oz.) cool whip, and more.

Is Cream Of Coconut Cake suitable as baking & desserts?

Yes, Cream Of Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Coconut Cake Recipe

Name: Cream Of Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 can Eagle Brand Milk; 1 small can (8 oz.) cream of coconut; 1 tub (8 oz.) cool whip; 1 pkg. (8 oz.) fresh frozen coconut

Cream Of Coconut Cake – a delicious recipe with white cake mix, Milk, cream of coconut, cool whip, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
1 can Eagle Brand Milk
1 small can (8 oz.) cream of coconut
1 tub (8 oz.) cool whip
1 pkg. (8 oz.) fresh frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Gluten-Free Butter Pecan Cookies
Never Fail Pie Crust
Vegan Chocolate Orange Muffins
Amazing Spice Cake

Cream Of Coconut Cake

How did you like this recipe?

Frequently Asked Questions