Bake this irresistible Cream Of Coconut Cake at home. Made with white cake mix, Milk, cream of coconut and cool whip. Easy step-by-step instructions inc…
This Cream Of Coconut Cake relies on simple, everyday ingredients such as white cake mix, eagle brand milk, tub (8 oz.) cool whip and (8 oz.) fresh frozen coconut. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Of Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026