How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Cake With Caramel Glaze?

You need 19 ingredients. The key ingredients include: For Cake, 1 cup brown sugar, 1 cup white sugar, 1 1/2 cups vegetable oil, and more.

Is Fresh Apple Cake With Caramel Glaze suitable as baking & desserts?

Yes, Fresh Apple Cake With Caramel Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Cake With Caramel Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake With Caramel Glaze Recipe

Name: Fresh Apple Cake With Caramel Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Cake; 1 cup brown sugar; 1 cup white sugar; 1 1/2 cups vegetable oil; 3 eggs; 3 cups flour; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 5 fresh apples, peeled and diced in 1/2-inch pieces; 1 1/4 cups coarsley chopped pecans; 2 1/4 teaspoons vanilla; For glaze; 4 tablespoons unsalted butter; 1/4 cup brown sugar; 1/4 cup white sugar; 1/2 cup heavy cream; 1 pinch salt

Bake this irresistible Fresh Apple Cake With Caramel Glaze at home. Made with brown sugar, white sugar, vegetable oil and eggs. Easy step-by-step instru…

This Fresh Apple Cake With Caramel Glaze relies on simple, everyday ingredients such as for cake, brown sugar, white sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 2251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Apple Cake With Caramel Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2251

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Apple Cake With Caramel Glaze

Tips for the best results

Variations & substitutions

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