How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Cake(This Cake Is Even Better After 2 Days.) ?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 1/4 c. Wesson oil, 3 c. all-purpose flour, 1 c. raw apple, chopped, and more.

Is Fresh Apple Cake(This Cake Is Even Better After 2 Days.) suitable as baking & desserts?

Yes, Fresh Apple Cake(This Cake Is Even Better After 2 Days.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Cake(This Cake Is Even Better After 2 Days.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake(This Cake Is Even Better After 2 D

Name: Fresh Apple Cake(This Cake Is Even Better After 2 Days.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 1/4 c. Wesson oil; 3 c. all-purpose flour; 1 c. raw apple, chopped; 1 c. pecans; 1 c. coconut; 1 tsp. soda; 1 tsp. salt; 1 tsp. vanilla; 1/4 c. frozen orange juice concentrate; 3 eggs

Bake this irresistible Fresh Apple Cake(This Cake Is Even Better After 2 Days.) at home. Made with sugar, Wesson oil, all-purpose and apple. Easy step-b…

This Fresh Apple Cake(This Cake Is Even Better After 2 Days.) relies on simple, everyday ingredients such as sugar, wesson oil, all-purpose flour and raw apple, chopped. It comes together quickly and makes 4 servings, at about 2346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Apple Cake(This Cake Is Even Better After 2 Days.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2346

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Apple Cake(This Cake Is Even Better After 2 Days.)

Tips for the best results

Variations & substitutions

My Personal Notes

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