Mom'S White Cake Recipe

Name: Mom'S White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 3/4 tsp. salt; 5 rounded tsp. baking powder; 1/4 c. water; 1/4 c. milk; 1 1/2 tsp. vanilla extract; 1 tsp. lemon flavoring; 3/4 c. shortening; additional 1/4 c. water; additional 1/4 c. milk; 7 egg whites (8 if eggs are small)

Servings: persons

2 c. sugar
2 c. flour
3/4 tsp. salt
5 rounded tsp. baking powder
1/4 c. water
1/4 c. milk
1 1/2 tsp. vanilla extract
1 tsp. lemon flavoring
3/4 c. shortening
additional 1/4 c. water
additional 1/4 c. milk
7 egg whites (8 if eggs are small)

1
Mix first 4 ingredients together.
2
Add next 5 ingredients. Beat for one minute, then add additional 1/4 cup of water and additional 1/4 cup milk.
3
Beat for one half a minute.
4
Add egg whites, one at a time, beating after each addition.
5
Continue to beat for 1 1/2 minutes.
6
Bake in 2 greased, waxed paper lined, floured 9-inch square cake pans or a 9 x 13-inch cake pan in moderate oven (350u00b0) for 30 minutes.

1284

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 3/4 tsp. salt, 5 rounded tsp. baking powder, and more.

Yes, Mom'S White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S White Cake

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