Sweet Potato Crisps

1. 1

   Using vegetable peeler, cut potatoes into paper thin strips. In a 12-inch skillet over medium heat or in an electric skillet, heat 1-inch vegetable oil to 400u00b0 (see note).

2. 2

   Drop handful of potato strips into hot oil; fry about 2 minutes until crisp and golden.

3. 3

   Using slotted spoon, remove to paper towels to drain. Repeat with remaining potatoes.

4. 4

   Sprinkle lightly with salt to serve.

5. 5

   Per Serving:

6. 6

   316 calories, 2 grams protein, 19 grams fat and 36 grams carbohydrates.

* Per serving · 4 servings · Values may vary.

No additional tips available.