Fresh Apple Cake

1. 1

   Beat the first 4 ingredients together.

2. 2

   Dump in apples (I use Granny Smith apples; don't chop real small) and let mixture sit for 20 minutes.

3. 3

   Mix remaining ingredients in large bowl.

4. 4

   Pour apple mixture into flour mixture.

5. 5

   Blend with a spoon or spatula (will be thick!).

6. 6

   Pour into a 13 x 9 x 2-inch pan.

7. 7

   If using a Pyrex pan, bake at 325u00b0.

8. 8

   If using a metal pan, bake at 350u00b0. Bake for 45 minutes to 1 hour.

9. 9

   (Cake will go from a light brown to a darker brown when cooked.)

* Per serving · 4 servings · Values may vary.

No additional tips available.