Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 3 c. diced apples with peel; 1 c. Crisco oil; 1 Tbsp. vanilla; 3 eggs, slightly beaten; 1 1/2 c. chopped pecans

Eats Now Editorial Team · 2487 kcal · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with flour, sugar, salt, soda, cinnamon, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 c. diced apples with peel
1 c. Crisco oil
1 Tbsp. vanilla
3 eggs, slightly beaten
1 1/2 c. chopped pecans

1
Sift all dry ingredients together.
2
Add nuts, oil, apples, eggs and vanilla.
3
Stir with spoon, do not use electric mixer. Bake in greased and floured tube pan at 350u00b0 for 1 hour and 15 minutes.

2487

kcal

Calories

134

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. salt, 1 tsp. soda, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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