Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 c. vegetable oil; 3 tsp. baking powder; 4 eggs; 1/2 c. orange juice; 1/2 tsp. salt; 2 tsp. vanilla; 3 apples, cored, sliced and peeled; 1/2 c. sugar; 2 tsp. cinnamon; 2 Tbsp. flour

Servings: persons

3 c. flour
2 c. sugar
1 c. vegetable oil
3 tsp. baking powder
4 eggs
1/2 c. orange juice
1/2 tsp. salt
2 tsp. vanilla
3 apples, cored, sliced and peeled
1/2 c. sugar
2 tsp. cinnamon
2 Tbsp. flour

1
Add the last 3 ingredients to apples and mix.
2
Cream sugar, eggs, oil, baking powder and orange juice.
3
Add salt and vanilla. Add flour, one cup at a time.
4
Mix well.
5
Grease and flour Bundt pan.
6
Add a layer of batter, a layer of apple mixture, a layer of batter, apple mixture and then top with a layer of batter.
7
Bake at 350u00b0 for 1 hour or until toothpick inserted in center comes out clean.

2006

kcal

Calories

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 c. vegetable oil, 3 tsp. baking powder, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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