How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Beater Custard?

You need 5 ingredients. The key ingredients include: 1 c. Egg Beaters, 1/2 c. sugar, 1/4 tsp. salt, 1 1/2 tsp. vanilla, and more.

Is Egg Beater Custard suitable as baking & desserts?

Yes, Egg Beater Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Beater Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Beater Custard Recipe

Name: Egg Beater Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Egg Beaters; 1/2 c. sugar; 1/4 tsp. salt; 1 1/2 tsp. vanilla; 2 c. skimmed milk, scalded

Egg Beater Custard – a delicious recipe with Egg Beaters, sugar, salt, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Egg Beaters
1/2 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
2 c. skimmed milk, scalded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Brownies With Chocolate Frosting
Chocolate Chip Cookie Mix In A Jar
Balsamic Strawberries Over Pound Cake
Orange-Cream Refresher

Egg Beater Custard

How did you like this recipe?

Frequently Asked Questions