How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. Butter or Margarine (melted), 3 Tbsp. All-Purpose Flour, 3 c. Chicken Broth, 3 c. diced cooked Chicken, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter or Margarine (melted); 3 Tbsp. All-Purpose Flour; 3 c. Chicken Broth; 3 c. diced cooked Chicken; 1/2 tsp. Salt; 1/4 tsp. Pepper; 1 (16 oz.) can Mixed Vegetables, drained; 1 c. Milk; 1 (16 oz.) can Green Peas, drained

Chicken Pot Pie – a delicious recipe with Butter, All-Purpose Flour, Chicken Broth, Chicken, Salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Butter or Margarine (melted)
3 Tbsp. All-Purpose Flour
3 c. Chicken Broth
3 c. diced cooked Chicken
1/2 tsp. Salt
1/4 tsp. Pepper
1 (16 oz.) can Mixed Vegetables, drained
1 c. Milk
1 (16 oz.) can Green Peas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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