Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups All-purpose Flour; 1 teaspoon Cinnamon; 3/4 teaspoons Nutmeg; 1 teaspoon Baking Soda; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 3 cups Peeled And Diced Granny Smith Apples; 1 stick Unsalted Butter, Softened; 1/4 cups Vegetable Oil; 1/2 cups White Sugar; 1/2 cups Light Brown Sugar, Packed; 2 whole Eggs; 1 cup Unsweetened Applesauce; 2 teaspoons Vanilla Extract

Servings: persons

3 cups All-purpose Flour
1 teaspoon Cinnamon
3/4 teaspoons Nutmeg
1 teaspoon Baking Soda
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
3 cups Peeled And Diced Granny Smith Apples
1 stick Unsalted Butter, Softened
1/4 cups Vegetable Oil
1/2 cups White Sugar
1/2 cups Light Brown Sugar, Packed
2 whole Eggs
1 cup Unsweetened Applesauce
2 teaspoons Vanilla Extract

1
Preheat oven to 350u00b0F. Spray a 10 inch bundt pan with non-stick cooking spray.
2
In a medium-sized bowl, combine the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. Put the apples in another bowl. Take a couple spoonfuls of the flour mixture and toss with the apples to coat.
3
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, oil, and both sugars together on medium-high speed until creamy and lighter in color. Scrape down the bowl and add in the eggs one at a time, beating well after each addition. Add in the applesauce and vanilla extract and mix well. The mixture will look a bit curdled, but it's OK. Scrape down the bowl, add the flour mixture, and mix on low speed until just combined. Fold in the apples.
4
Pour the batter into the prepared pan and smooth out the top. Bake for 50-55 minutes or until a wooden skewer poked in the center comes out clean. Remove from oven. Allow cake to cool in the pan for 20 minutes, then invert onto a wire rack to fully cool.

1094

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups All-purpose Flour, 1 teaspoon Cinnamon, 3/4 teaspoons Nutmeg, 1 teaspoon Baking Soda, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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