Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAN COATING; 3 tablespoons sugar; 1 teaspoon ground cinnamon; CAKE; 1 1/2 cups vegetable oil; 2 cups sugar; 3 large eggs; 3 cups granny smith apples, peeled and chopped (about 3 medium apples); 2 teaspoons vanilla extract; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup walnuts, chopped (or pecans); 1/2 cup prune, pitted and chopped (or raisins)

Servings: persons

PAN COATING
3 tablespoons sugar
1 teaspoon ground cinnamon
CAKE
1 1/2 cups vegetable oil
2 cups sugar
3 large eggs
3 cups granny smith apples, peeled and chopped (about 3 medium apples)
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/4 teaspoon nutmeg
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts, chopped (or pecans)
1/2 cup prune, pitted and chopped (or raisins)

1
Preheat oven to 325 degrees.
2
Generously grease a 10-inch bundt pan. Combine the sugar and cinnamon and coat the insdie of the pan with the mixture by shaking the pan all around until the sides and bottom are coated.
3
Beat the oil and sugar with an electric mixer until well blended.
4
Add the eggs, one at a time, beating well after each addition.
5
With a spatula, stir in the apples and vanilla.
6
Sift together the cinnamon, nutmeg, flour, baking soda and salt.
7
Add the flour mixture to the apple mixture to the apple mixture and mix well with a spatula.
8
Add the walnuts and prunes. The batter will be very thick.
9
Spoon the batter into the prepared pan and smooth the top.
10
Lift the pan from the counter about 2 inches and drop it back down to get out all of the air bubbles.
11
Bake the cake for 1 1/2 to 1 3/4 hours, until a tester in the center comes out clean.
12
Allow to rest on the countertop for at least 30 minutes before turning out onto a cake plate to cool completely.

1962

kcal

Calories

117

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: PAN COATING, 3 tablespoons sugar, 1 teaspoon ground cinnamon, CAKE, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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