Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 4 cups apples, peeled and diced; 2 eggs; 2 cups white sugar; 2 teaspoons ground cinnamon; 1/2 cup butter, melted; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 3/4 cup walnuts, chopped; Topping; 1/4 cup brown sugar; 1/2 cup white sugar; 1/2 teaspoon ground cinnamon; 1/4 cup walnuts, chopped

Servings: persons

Cake
4 cups apples, peeled and diced
2 eggs
2 cups white sugar
2 teaspoons ground cinnamon
1/2 cup butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup walnuts, chopped
Topping
1/4 cup brown sugar
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup walnuts, chopped

1
Preheat oven to 350 degrees.
2
Butter the bottom only of a 9x13-inch pan; set aside.
3
In mixing bowl, beat all cake ingredients for 2 minutes.
4
Pour into prepared pan.
5
In small bowl, combine topping ingredients and sprinkle over cake batter.
6
Bake for about 1 hour or when a toothpick inserted in center comes out dry.
7
Note: When I make two 8-inch cakes I line the cake pans with foil.
8
They don't take as long to bake.
9
When the cakes have cooled I remove the cake and foil from the pan then peel the foil off the cake taking care not to disturb the crumb topping.
10
This cake also freezes well.

1357

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 4 cups apples, peeled and diced, 2 eggs, 2 cups white sugar, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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