Butter Rum Banana Cake Recipe

Name: Butter Rum Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Ingredients; 1 1/2 cups sugar; 1 cup land o lakes butter, softened; 4 eggs; 4 medium ripe bananas, mashed; 1/4 teaspoon rum extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; Sauce Ingredients; 3/4 cup firmly packed brown sugar; 1/3 cup light corn syrup; 3 tablespoons water; 5 tablespoons land o lakes butter; 1/4 cup sweetened condensed milk; 1/4 teaspoon rum extract; Topping Ingredients; 1 cup land o lakes heavy whipping cream; 2 tablespoons powdered sugar; 1/2 cup honey-roasted cashews, if desired

Servings: persons

Cake Ingredients
1 1/2 cups sugar
1 cup land o lakes butter, softened
4 eggs
4 medium ripe bananas, mashed
1/4 teaspoon rum extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
Sauce Ingredients
3/4 cup firmly packed brown sugar
1/3 cup light corn syrup
3 tablespoons water
5 tablespoons land o lakes butter
1/4 cup sweetened condensed milk
1/4 teaspoon rum extract
Topping Ingredients
1 cup land o lakes heavy whipping cream
2 tablespoons powdered sugar
1/2 cup honey-roasted cashews, if desired

1
Heat oven to 350u00b0F Combine sugar and 1 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add bananas and 1/4 teaspoon rum extract. Beat until well mixed. Add all remaining cake ingredients. Continue beating, scraping bowl often, just until mixed.
2
Pour into greased 13x9-inch baking pan. Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool, uncovered, at least one hour.
3
Meanwhile, combine brown sugar, water and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until sugar is completely dissolved (3 to 4 minutes). Add 5 tablespoons butter; continue cooking until butter is melted (1 to 2 minutes). Remove from heat; stir in condensed milk and 1/4 teaspoon rum extract. Cool 15 minutes.
4
Beat whipping cream in small bowl at high speed until soft peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form.
5
To serve, place individual cake servings onto dessert plates. Drizzle with about 1 tablespoon sauce. Dollop with whipped cream; sprinkle with cashews, if desired. Drizzle with additional sauce. Store refrigerated.

1876

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cake Ingredients, 1 1/2 cups sugar, 1 cup land o lakes butter, softened, 4 eggs, and more.

Yes, Butter Rum Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Rum Banana Cake

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