Fresh Apple Bundt Cake Recipe

Name: Fresh Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup vegetable oil; 2 cups sugar; 1 cup chopped nuts (walnuts, almonds, or pecans); 3 cups diced raw apples; 1 teaspoon salt; 1 teaspoon baking soda; 2 eggs; 1 teaspoon vanilla; 1 teaspoon powdered sugar (optional); 3 teaspoons ground cinnamon (optional); TOPPING; 1/2 cup melted butter; 1/4 cup sugar; 1 tablespoon corn syrup; 1 teaspoon vanilla

Servings: persons

3 cups flour
1 cup vegetable oil
2 cups sugar
1 cup chopped nuts (walnuts, almonds, or pecans)
3 cups diced raw apples
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 teaspoon powdered sugar (optional)
3 teaspoons ground cinnamon (optional)
TOPPING
1/2 cup melted butter
1/4 cup sugar
1 tablespoon corn syrup
1 teaspoon vanilla

1
Sift together the flour, salt, and soda (and cinnamon, if used). Add rest of ingredients and mix together until well blended. The mixture will be very thick, heavy, and hard to stir.
2
Pour into a greased and floured bundt pan. I prefer the flexible silicone rubber pans as this recipe tends to stick to metal pans.
3
Bake 1 hour and 15 minutes at 350 degrees.
4
While the cake bakes, prepare the topping by mixing all of the ingredients together.
5
As soon as the cake is removed from the oven, and while it is still in the pan, pour the topping over the top. The topping will soak through the cake and down the sides.
6
Let cool for 30 minutes, then invert the cake onto a plate and remove the pan.
7
Optional - sprinkle with powdered sugar. - Add 3 teaspoons ground cinnamon to the dry ingredients of the mix.

1686

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups flour, 1 cup vegetable oil, 2 cups sugar, 1 cup chopped nuts (walnuts, almonds, or pecans), and more.

Yes, Fresh Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Bundt Cake

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