Creamy Raspberry Dessert Recipe

Name: Creamy Raspberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) graham cracker crumbs; 3 tbsp (45 ml) sugar; 1/4 cup (60 ml) butter or margarine, melted; 1 10 oz (280 grm). package frozen raspberries, thawed; 1/4 cup (60 ml) cold water; 1 envelope unflavored gelatin; 1 8 oz (224 grm). package cream cheese, softened; 1/2 cup (125 ml) sugar; 1 cup (225 ml) whipping cream, whipped; fresh raspberries; whipped cream

Servings: persons

1 cup (225 ml) graham cracker crumbs
3 tbsp (45 ml) sugar
1/4 cup (60 ml) butter or margarine, melted
1 10 oz (280 grm). package frozen raspberries, thawed
1/4 cup (60 ml) cold water
1 envelope unflavored gelatin
1 8 oz (224 grm). package cream cheese, softened
1/2 cup (125 ml) sugar
1 cup (225 ml) whipping cream, whipped
fresh raspberries
whipped cream

1
Combine crumbs, 3 tbsp (45 ml) sugar and butter.
2
Press onto the bottom of an 8 inch or 9 inch springform pann.
3
Bake at 350 degrees (175 C.) for 10 minutes.
4
Meanwhile, for filling, drain raspberries and reserve juice.
5
Set berries aside.
6
In a small saucepan, combine juice, cold water and gelatin.
7
Let stand for 5 minutes.
8
Cook and stir over low heat until gelatin dissolves.
9
Remove from heat; cool for 10 minutes.
10
In a mixing bowl, beat cream cheese and sugar until blended.
11
Add berries and gelatin mixture; beat on low until thoroughly blended.
12
Chill until partially set.
13
Watch carefully, as mixture will set up quickly.
14
By hand, gently fold in whipped cream.
15
Spoon into the crust.
16
Chill for 6 hours or overnight.
17
Just before serving, run knife around edge of pan to loosen.
18
Remove sides of pan.
19
Top with fresh raspberries and whipped cream.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (225 ml) graham cracker crumbs, 3 tbsp (45 ml) sugar, 1/4 cup (60 ml) butter or margarine, melted, 1 10 oz (280 grm). package frozen raspberries, thawed, and more.

Yes, Creamy Raspberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creamy Raspberry Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions