How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies ?

You need 9 ingredients. The key ingredients include: 1 parsnip, peeled and chopped into bite-size pieces, 1 turnip, chopped into bite-size pieces, 2 medium red potatoes, peeled or not, chopped into bite-size pieces, 1 carrot, peeled and chopped into bite-size pieces, and more.

Is Roasted Veggies suitable as general?

Yes, Roasted Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies Recipe

Name: Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 parsnip, peeled and chopped into bite-size pieces; 1 turnip, chopped into bite-size pieces; 2 medium red potatoes, peeled or not, chopped into bite-size pieces; 1 carrot, peeled and chopped into bite-size pieces; Leaves from 6 sprigs fresh thyme; 1 tablespoon olive oil; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon chopped fresh parsley

Roasted Veggies – a delicious recipe with red potatoes, thyme, olive oil, salt, black pepper, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 parsnip, peeled and chopped into bite-size pieces
1 turnip, chopped into bite-size pieces
2 medium red potatoes, peeled or not, chopped into bite-size pieces
1 carrot, peeled and chopped into bite-size pieces
Leaves from 6 sprigs fresh thyme
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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