Fresh Apple Bread

Name: Fresh Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. oil; 4 eggs; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 2 c. sugar; 3 c. flour; 1 tsp. vanilla; 2 c. peeled & chopped apples; 1 c. nuts

Eats Now Editorial Team · 1553 kcal · General

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Fresh Apple Bread – a delicious recipe with oil, eggs, cinnamon, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 c. oil
4 eggs
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
3 c. flour
1 tsp. vanilla
2 c. peeled & chopped apples
1 c. nuts

1
Beat eggs and
2
sugar, add all remaining ingredients.
3
Mix until well blended.
4
Grease 2 loaf pans and pour batter.
5
Bake at 350 degrees for 1 hour.

1553

kcal

Calories

Fat

276

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 c. oil, 4 eggs, 1 tsp. cinnamon, 1 tsp. baking soda, and more.

Yes, Fresh Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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