Fresh and Sun-Dried Tomato Sauce

1. 1

   In a saucepan cook the onion, celery and carrots in the oil over moderate heat until softened.Add the fresh and dried tomatoes, garlic, and cheesecloth bag and bring to boil.

2. 2

   Simmer, covered, stirring occasionally, for 30 minutes.

3. 3

   Discard the cheesecloth bag.

4. 4

   In a food processor or blender puree the mixture in batches.

5. 5

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.