Bake this irresistible Crece-Fried Bread Dough (Italian) at home. Made with all-purpose, yeast, water and oil. Easy step-by-step instructions included.
This Crece-Fried Bread Dough (Italian) relies on simple, everyday ingredients such as all-purpose flour, yeast, lukewarm water and oil. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026