Peanut Cornflake Squares Recipe

Name: Peanut Cornflake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. cornflakes; 2 c. salted Spanish peanuts; 1 c. light corn syrup; 1/2 c. brown sugar (packed); 1/2 c. granulated sugar; 2 Tbsp. water; 1 c. chunky peanut butter; 2 Tbsp. butter; 1 c. chocolate bits; 1 Tbsp. shortening

Servings: persons

10 c. cornflakes
2 c. salted Spanish peanuts
1 c. light corn syrup
1/2 c. brown sugar (packed)
1/2 c. granulated sugar
2 Tbsp. water
1 c. chunky peanut butter
2 Tbsp. butter
1 c. chocolate bits
1 Tbsp. shortening

1
Combine cornflakes and peanuts in large lightly buttered heat-proof mixing bowl.
2
Place in slow oven (250u00b0) for 5 to 8 minutes.
3
Mix sugars, syrup and water.
4
Place over medium heat and let mixture come to full boil.
5
Remove from heat. Stir in peanut butter and butter.
6
Place over low heat until mixture comes to a gentle boil to center of pan.
7
Stir constantly.
8
Pour hot mixture over warmed cornflakes and nuts.
9
Mix well.
10
Turn into buttered 9 x 13-inch pan.
11
Press down firmly.
12
Melt chocolate bits and shortening over hot water in a double boiler.
13
Cool slightly and spread over cereal mixture.
14
Cool in fridge until chocolate sets.

2209

kcal

Calories

120

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. cornflakes, 2 c. salted Spanish peanuts, 1 c. light corn syrup, 1/2 c. brown sugar (packed), and more.

Yes, Peanut Cornflake Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Cornflake Squares

How did you like this recipe?

Frequently Asked Questions