Fresh And Light Couscous Recipe

Name: Fresh And Light Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Couscous; 1 cup vegetable broth; 2 tablespoons rape oil; 2 1/2 tablespoons fresh lemon juice; 1 thumb thick, about 7 cm long ginger piece, minced; 1/2 onion, finely chopped; 1/2 red pepper, chopped; 1/2 zuchchini, chopped; 5 leaves of peppermint, finely chopped; 3 tablespoons parsley, finely chopped; salt and pepper, to taste; greek Yoghurt

Servings: persons

1 cup Couscous
1 cup vegetable broth
2 tablespoons rape oil
2 1/2 tablespoons fresh lemon juice
1 thumb thick, about 7 cm long ginger piece, minced
1/2 onion, finely chopped
1/2 red pepper, chopped
1/2 zuchchini, chopped
5 leaves of peppermint, finely chopped
3 tablespoons parsley, finely chopped
salt and pepper, to taste
greek Yoghurt

1
Bring broth to a boil in a medium saucepan, add the rape oil, gradually stir in couscous. Remove immediately from heat and cover the saucepan. Let it rest for 5 minutes.
2
Fluff Couscous with a fork and combine with remaining ingredients in a large bowl.
3
Season with pepper and a little salt, usually doesn't need much more, if even at all
4
If you let it rest for a couple of hours the flavors will get more intense, which I prefer.
5
Serve with Yoghurt.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Couscous, 1 cup vegetable broth, 2 tablespoons rape oil, 2 1/2 tablespoons fresh lemon juice, and more.

Yes, Fresh And Light Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh And Light Couscous

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