Fresh and Easy Tomato Sauce

1. 1

   Heat stock pot on med-low.

2. 2

   Add some EVOO to lightly lightly lightly coat the pan.

3. 3

   More so you can saute your veggies.

4. 4

   Cut your veggies and add them as you go along but add the garlic last so it does not burn.

5. 5

   Add Salt To your veggies for flavor and to get them working faster.

6. 6

   Add your cans of crushed tomatoes and bay leaves.

7. 7

   Let this mixture cook for an hour, remove your bay leaves and your sauce is ready to serve.

8. 8

   You can use the sauce you need for your meal tonight and freeze the rest for later.

9. 9

   That is why the servings are all crazy and I'm sorry if you can't monitor exactly what you are eating because of it.

* Per serving · 4 servings · Values may vary.

No additional tips available.