Brown Bread

1. 1

   Mix 4 cups warm water, yeast, 1/2 cup brown sugar and salt. Then add whole-wheat flour, then let set around 40 minutes.

2. 2

   Then add 1 cup warm water, oil, 3/4 cup brown sugar, honey and white flour.

3. 3

   Knead well.

4. 4

   Let rise until double.

5. 5

   Knead again and let rise again.

6. 6

   Fold into 6 loaves.

7. 7

   Let rise and bake 30 minutes or until golden brown at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.