Fresh and Easy Thai Hot and Sour Soup Recipe

Name: Fresh and Easy Thai Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fish stock or 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes (along with 2 1/2 cups boiling water); 4 kaffir lime leaves; 4 slices fresh ginger (1/2 inch each); 1 red chili, seeded sliced; 1 stalk lemongrass (whole); 4 ounces mushrooms, sliced; 3 12 ounces dry rice noodles; 3 ounces Baby Spinach; 4 ounces tiger shrimp, cooked peeled; 2 tablespoons lemon juice; black pepper, to taste

Servings: persons

2 ½ cups fish stock or 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes (along with 2 1/2 cups boiling water)
4 kaffir lime leaves
4 slices fresh ginger (1/2 inch each)
1 red chili, seeded sliced
1 stalk lemongrass (whole)
4 ounces mushrooms, sliced
3 12 ounces dry rice noodles
3 ounces Baby Spinach
4 ounces tiger shrimp, cooked peeled
2 tablespoons lemon juice
black pepper, to taste

1
Put the stock, lime leaves, ginger, chili and lemongrass in a saucepan.
2
Cover and bring to a boil.
3
Add the mushrooms and reduce heat to a simmer.
4
Cook for 2 minutes.
5
Break the noodles into short lengths, drop into the soup and simmer for 3 minutes.
6
Add the shrimp and spinach and simmer for 2 minutes (until shrimp are heated thru).
7
Add the lemon juice.
8
Remove and discard the lemongrass stalk and season with black pepper before serving.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups fish stock or 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes (along with 2 1/2 cups boiling water), 4 kaffir lime leaves, 4 slices fresh ginger (1/2 inch each), 1 red chili, seeded sliced, and more.

Yes, Fresh and Easy Thai Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Thai Hot and Sour Soup

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