How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh and Easy Thai Hot and Sour Soup?

You need 11 ingredients. The key ingredients include: 2 ½ cups fish stock or 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes (along with 2 1/2 cups boiling water), 4 kaffir lime leaves, 4 slices fresh ginger (1/2 inch each), 1 red chili, seeded sliced, and more.

Is Fresh and Easy Thai Hot and Sour Soup suitable as soups & stews?

Yes, Fresh and Easy Thai Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh and Easy Thai Hot and Sour Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Thai Hot and Sour Soup Recipe

Name: Fresh and Easy Thai Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fish stock or 2 fish bouillon cubes (along with 2 1/2 cups boiling water) or 2 shrimp bouillon cubes (along with 2 1/2 cups boiling water); 4 kaffir lime leaves; 4 slices fresh ginger (1/2 inch each); 1 red chili, seeded sliced; 1 stalk lemongrass (whole); 4 ounces mushrooms, sliced; 3 12 ounces dry rice noodles; 3 ounces Baby Spinach; 4 ounces tiger shrimp, cooked peeled; 2 tablespoons lemon juice; black pepper, to taste

Warm up with this hearty Fresh and Easy Thai Hot and Sour Soup recipe. Made with fish stock, lime leaves, ginger and red chili. Easy step-by-step instru…

This Fresh and Easy Thai Hot and Sour Soup relies on simple, everyday ingredients such as kaffir lime leaves, fresh ginger (1/2 inch each), red chili, seeded sliced and stalk lemongrass (whole). It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh and Easy Thai Hot and Sour Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions