Fresh and Easy Ravioli and Zucchini

1. 1

   Cook the ravioli according to package directions and drain.

2. 2

   Return to saucepan and keep warm.

3. 3

   Place zucchini and celery in another saucepan and pour marinara sauce over vegetables.

4. 4

   Cook and stir over medium high heat and cook for about 8 minutes, until vegetable are tender crisp.

5. 5

   Spoon vegetable mix over ravioli and toss gently.

6. 6

   Pour into serving bowl and garnish with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.