How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh And Easy Pico De Gallo?

You need 10 ingredients. The key ingredients include: 3 cups Diced Tomatoes (See Note), 1/2 cups Finely Diced Red Onions, 1 Tablespoon Finely Minced Jalapeno Pepper (depending On Preferred Heat), 2 cloves Garlic, Finely Minced, and more.

Is Fresh And Easy Pico De Gallo suitable as general?

Yes, Fresh And Easy Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh And Easy Pico De Gallo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh And Easy Pico De Gallo Recipe

Name: Fresh And Easy Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Diced Tomatoes (See Note); 1/2 cups Finely Diced Red Onions; 1 Tablespoon Finely Minced Jalapeno Pepper (depending On Preferred Heat); 2 cloves Garlic, Finely Minced; 1/2 cups Chopped Fresh Cilantro Leaves; 1 Tablespoon Fresh Lime Juice; 1/8 teaspoons Ground Cumin; 2 pinches Cayenne Pepper (Optional); Kosher Salt; Black Pepper

Try this homemade Fresh And Easy Pico De Gallo recipe the whole family will love. Made with Tomatoes, Red Onions, Jalapeno Pepper and Garlic. Easy step-…

This Fresh And Easy Pico De Gallo relies on simple, everyday ingredients such as diced tomatoes (see note), finely diced red onions, garlic, finely minced and fresh lime juice. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh And Easy Pico De Gallo

Tips for the best results

Variations & substitutions

My Personal Notes

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