French Zucchini Soup

1. 1

   Melt butter in a large skillet.

2. 2

   Add zucchini and shallots. Cook until soft, about 10 minutes.

3. 3

   Add 2 cups of chicken broth, curry and cayenne pepper.

4. 4

   Pour into blender and puree.

5. 5

   For more thickness, add 2 to 3 tablespoons potato flakes.

6. 6

   Return to pot and add 2 more cups of chicken broth.

7. 7

   Cook for 5 more minutes. Serve and garnish with croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.