Figs and Blueberries In Citrus Broth Recipe

Name: Figs and Blueberries In Citrus Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh orange juice; 1 cup fresh grapefruit juice; 3 tablespoons fresh lemon juice; 1/2 teaspoon grated ginger; 2 tablespoons honey; 1 tablespoon rum; 16 ripe black figs, pricked a few times with a fork; 4 tablespoons fresh blueberries; 1 banana, peeled and cut into 1/4-inch slices; 8 fresh mint leaves

Servings: persons

1 1/2 cups fresh orange juice
1 cup fresh grapefruit juice
3 tablespoons fresh lemon juice
1/2 teaspoon grated ginger
2 tablespoons honey
1 tablespoon rum
16 ripe black figs, pricked a few times with a fork
4 tablespoons fresh blueberries
1 banana, peeled and cut into 1/4-inch slices
8 fresh mint leaves

1
Combine the juices in a nonreactive saucepan.
2
Add the ginger, honey and rum and bring to a boil.
3
Gently place the figs, blueberries and banana in the liquid.
4
Cover, remove from heat and set aside to cool.
5
Refrigerate until cold.
6
Take the figs out of the liquid, cut them in half lengthwise and return them to the liquid.
7
Divide among 4 shallow rimmed soup plates, garnish with the mint leaves and serve.

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups fresh orange juice, 1 cup fresh grapefruit juice, 3 tablespoons fresh lemon juice, 1/2 teaspoon grated ginger, and more.

Yes, Figs and Blueberries In Citrus Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs and Blueberries In Citrus Broth

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