French Yogurt Cake

1. 1

   Heat the oven to 340F.

2. 2

   Grease a 9-inch springform pan with a light coat of oil, and line the bottom with parchment.

3. 3

   Whisk together the yogurt, sugar, olive oil, eggs, vanilla, and lemon zest.

4. 4

   Add the flour, baking powder, soda, and salt and stir till you cannot see any more lumps.

5. 5

   Be careful not to overstir, or you will end up with a tough cake.

6. 6

   Pour the batter into the cake pan and bake for one hour.

7. 7

   Let the cake cool before removing in from the pan.

8. 8

   Serve the cake warm or at room temperature, as a dessert of for breakfast with a side of fresh fruit.

9. 9

   It will keep for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.