How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light and Fluffy Scones?

You need 6 ingredients. The key ingredients include: 2 cups self raising flour, 1 pinch salt, 1 pinch white sugar, 4 tablespoons butter, and more.

Is Light and Fluffy Scones suitable as baking & desserts?

Yes, Light and Fluffy Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light and Fluffy Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light and Fluffy Scones Recipe

Name: Light and Fluffy Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self raising flour; 1 pinch salt; 1 pinch white sugar; 4 tablespoons butter; 1 egg; 2 cups milk

Light and Fluffy Scones – a delicious recipe with flour, salt, white sugar, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups self raising flour
1 pinch salt
1 pinch white sugar
4 tablespoons butter
1 egg
2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light and Fluffy Scones

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