How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Appleberry-Peach Strudel-Style Pastry suitable as baking & desserts?

Yes, Appleberry-Peach Strudel-Style Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Appleberry-Peach Strudel-Style Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Appleberry-Peach Strudel-Style Pastry Recipe

Name: Appleberry-Peach Strudel-Style Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 Granny Smith apples peeled, cored, and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above; 1 fresh lemon, zest grated and reserved, and juice reserved; 2 ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces; 3/4 cup finely chopped walnuts; 1/3 cup white raisins; 2 teaspoons ground cinnamon; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1 pint raspberries; 2 sheets puff pastry dough (these are often sold in 17 or 18 ounce packages containing 2 9 or 10-inch square sheets of puff pastry); 8 tablespoons (1 stick or 1/2 cup) butter, melted; 2 tablespoons sugar; 2 tablespoons apricot jelly

4 tablespoons butter

2 Granny Smith apples peeled, cored, and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above

1 fresh lemon, zest grated and reserved, and juice reserved

2 ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces

3/4 cup finely chopped walnuts

1/3 cup white raisins

2 teaspoons ground cinnamon

1/2 cup brown sugar

1/2 cup all-purpose flour

1 pint raspberries

2 sheets puff pastry dough (these are often sold in 17 or 18 ounce packages containing 2 9 or 10-inch square sheets of puff pastry)

8 tablespoons (1 stick or 1/2 cup) butter, melted

2 tablespoons sugar

2 tablespoons apricot jelly

Appleberry-Peach Strudel-Style Pastry

How did you like this recipe?

Frequently Asked Questions