French Yogurt and Marmalade Cake Recipe

Name: French Yogurt and Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup ground almonds; 2 teaspoons baking powder; 1 pinch salt; 1 cup sugar; 1 lemon, zest of; ½ cup plain yogurt (I used 2% Greek yogurt); 3 large eggs; ½ teaspoon vanilla extract; ½ cup canola oil (or safflower oil); ½ cup lemon marmalade; 1 tablespoon water

Servings: persons

1 cup all-purpose flour
½ cup ground almonds
2 teaspoons baking powder
1 pinch salt
1 cup sugar
1 lemon, zest of
½ cup plain yogurt (I used 2% Greek yogurt)
3 large eggs
½ teaspoon vanilla extract
½ cup canola oil (or safflower oil)
½ cup lemon marmalade
1 tablespoon water

1
Center a rack in the oven and preheat the oven to 350 degrees F. Generously butter an 81/2-x-41/2-inch loaf pan and place the pan on a baking sheet.
2
Whisk together the flour, ground almonds, if you're using them, baking powder and salt.
3
Put the sugar and zest in a medium bowl and, with your fingertips, rub the zest into the sugar until the sugar is moist and aromatic.
4
Add the yogurt, eggs and vanilla and whisking vigorously until the mixture is very well blended.
5
Still whisking, add the dry ingredients, then switch to a large rubber spatula and fold in the oil.
6
You'll have a thick, smooth batter with a slight sheen.
7
Scrape the batter into the pan and smooth the top.
8
Bake for 50 to 55 minutes, or until the cake begins to come away from the sides of the pan; it should be golden brown and a thin knife inserted into the center will come out clean.
9
Transfer the pan to a rack and cool for 5 minutes, then run a blunt knife between the cake and the sides of the pan.
10
Unmold, and cool to room temperature right side up on the rack.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup ground almonds, 2 teaspoons baking powder, 1 pinch salt, and more.

Yes, French Yogurt and Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Yogurt and Marmalade Cake

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