Low Fat Crumbs Cake (Kosher-Dairy) Recipe

Name: Low Fat Crumbs Cake (Kosher-Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour (unpacked); ⅔ cup light brown sugar; ¾ teaspoon cinnamon (or more if you like...); 1 pinch kosher salt; 60 g butter (soft & cut into small cubes); ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla extract; ½ cup buttermilk; 1 large egg; butter-flavored cooking spray

Servings: persons

1 ¼ cups all-purpose flour (unpacked)
⅔ cup light brown sugar
¾ teaspoon cinnamon (or more if you like...)
1 pinch kosher salt
60 g butter (soft & cut into small cubes)
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla extract
½ cup buttermilk
1 large egg
butter-flavored cooking spray

1
Preheat oven to 360F.
2
In a bowl, mix: flour, sugar, cinnamon, salt & butter until all is crumbled.
3
Set aside 1/2 cup for topping.
4
Add to the bowl: baking powder, baking soda, buttermilk, vanilla extract & egg - use hand mixer on medium speed until batter is smooth.
5
(Batter is more thick than thin -- ).
6
Spray baking pan with cooking spray and pour batter into pan.
7
Evenly spread the 1/2 cup crumbs mixture on top.
8
Bake for about 30 minutes, until cake in ready and bouncy to touch, or a toothpick inserted in the middle comes out dry.
9
Enjoy!

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour (unpacked), ⅔ cup light brown sugar, ¾ teaspoon cinnamon (or more if you like...), 1 pinch kosher salt, and more.

Yes, Low Fat Crumbs Cake (Kosher-Dairy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Crumbs Cake (Kosher-Dairy)

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