How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Crumbs Cake (Kosher-Dairy)?

You need 11 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour (unpacked), ⅔ cup light brown sugar, ¾ teaspoon cinnamon (or more if you like...), 1 pinch kosher salt, and more.

Is Low Fat Crumbs Cake (Kosher-Dairy) suitable as baking & desserts?

Yes, Low Fat Crumbs Cake (Kosher-Dairy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Crumbs Cake (Kosher-Dairy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Crumbs Cake (Kosher-Dairy) Recipe

Name: Low Fat Crumbs Cake (Kosher-Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour (unpacked); ⅔ cup light brown sugar; ¾ teaspoon cinnamon (or more if you like...); 1 pinch kosher salt; 60 g butter (soft & cut into small cubes); ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla extract; ½ cup buttermilk; 1 large egg; butter-flavored cooking spray

Bake this irresistible Low Fat Crumbs Cake (Kosher-Dairy) at home. Made with flour, light brown sugar, cinnamon and kosher salt. Easy step-by-step instr…

This Low Fat Crumbs Cake (Kosher-Dairy) relies on simple, everyday ingredients such as all-purpose flour (unpacked), light brown sugar, kosher salt and baking powder. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Fat Crumbs Cake (Kosher-Dairy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Crumbs Cake (Kosher-Dairy)

Tips for the best results

Variations & substitutions

My Personal Notes

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