French White Bean And Cabbage Soup Recipe

Name: French White Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 1 medium carrot, chopped; 3 garlic cloves, minced; 1 small green cabbage, cored and shredded; 1 large yukon gold potato, peeled and diced; 1 (15 1/2 ounce) can cannellini beans, drained and rinsed (or other white beans); 6 cups vegetable stock; 3/4 teaspoon dried thyme; salt; fresh ground black pepper; 1 teaspoon liquid smoke (optional); 1 tablespoon minced fresh parsley leaves

Servings: persons

2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium carrot, chopped
3 garlic cloves, minced
1 small green cabbage, cored and shredded
1 large yukon gold potato, peeled and diced
1 (15 1/2 ounce) can cannellini beans, drained and rinsed (or other white beans)
6 cups vegetable stock
3/4 teaspoon dried thyme
salt
fresh ground black pepper
1 teaspoon liquid smoke (optional)
1 tablespoon minced fresh parsley leaves

1
Heat the oil in a large saucepan over medium heat.
2
Add in the onion, carrot, and garlic; cover and cook 5 minutes or until softened.
3
Transfer the cooked vegetables into a 6-quart slow cooker.
4
Add in the cabbage, potato, beans, stock, and thyme; season to taste with salt and pepper.
5
Cover and cook on LOW for 8 hours.
6
Just before serving, stir in the liquid smoke (if using), and parsley; taste to adjust seasonings.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow onion, chopped, 1 medium carrot, chopped, 3 garlic cloves, minced, and more.

Yes, French White Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French White Bean And Cabbage Soup

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