How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Vinaigrette with Hard-Boiled Egg?

You need 5 ingredients. The key ingredients include: 1/2 teaspoon Dijon-style mustard, 3 tablespoons white-wine vinegar, 1/3 cup olive oil, 2 teaspoons minced fresh parsley leaves, and more.

Is French Vinaigrette with Hard-Boiled Egg suitable as salads?

Yes, French Vinaigrette with Hard-Boiled Egg falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Vinaigrette with Hard-Boiled Egg?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Vinaigrette with Hard-Boiled Egg Recipe

Name: French Vinaigrette with Hard-Boiled Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Dijon-style mustard; 3 tablespoons white-wine vinegar; 1/3 cup olive oil; 2 teaspoons minced fresh parsley leaves; 1 hard-boiled large egg

French Vinaigrette with Hard-Boiled Egg – a delicious recipe with mustard, white-wine vinegar, olive oil, parsley, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 teaspoon Dijon-style mustard
3 tablespoons white-wine vinegar
1/3 cup olive oil
2 teaspoons minced fresh parsley leaves
1 hard-boiled large egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

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French Vinaigrette with Hard-Boiled Egg

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