Sunset Pesto Salad Recipe

Name: Sunset Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 can Canned chicken (you can also use fresh chicken); 1 box Pastas (you can use Catelli gluten free!); 1 Orange bell pepper; 1/2 packages Fresh mushrooms; 1 Red onion; 1 cup Diced cauliflower; 1/2 packages Cherry tomatoes; 3 tbsp Pesto; 1 tbsp Italiano spices; 1/2 cup Mayonaise; 1 tbsp Relish

Servings: persons

2 can Canned chicken (you can also use fresh chicken)
1 box Pastas (you can use Catelli gluten free!)
1 Orange bell pepper
1/2 packages Fresh mushrooms
1 Red onion
1 cup Diced cauliflower
1/2 packages Cherry tomatoes
3 tbsp Pesto
1 tbsp Italiano spices
1/2 cup Mayonaise
1 tbsp Relish

1
Cook the pastas as directed.
2
Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower.
3
Dice the onion.
4
Put all the vegetables into a large salad bowl.
5
Drain your pastas and rince them with cold water until they're cold.
6
Add to the bowl.
7
Dice your canned chicken.
8
Add to the salad.
9
Mix throughly and add mayo and pesto, then spices.
10
Let sit into the fridge for about 2 hours and enjoy :)

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 can Canned chicken (you can also use fresh chicken), 1 box Pastas (you can use Catelli gluten free!), 1 Orange bell pepper, 1/2 packages Fresh mushrooms, and more.

Yes, Sunset Pesto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunset Pesto Salad

How did you like this recipe?

Frequently Asked Questions