French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)

1. 1

   Pour vinegar and oil in container of your choice.

2. 2

   Peel garlic and cut into slivers (if you are using an empty vinegar bottle like I do, you will want the pieces to go in and come out easily).

3. 3

   Put the top on the jar and give it a shake.

4. 4

   Pour a small amount into a measuring cup.

5. 5

   In this cup measure your tarragon, salt and pepper.

6. 6

   Stir and use a funnel to pour the mixture into your vinegar bottle.

7. 7

   Give the bottle a good shake or two and let sit for several hours for the flavors to blend.

8. 8

   If you are using a mayonnaise jar simply add all ingredients, shake and let sit.

* Per serving · 4 servings · Values may vary.

No additional tips available.