French Vinaigrette

1. 1

   In a small bowl, mix together the salt, vinegar, and shallot. Let stand for about 10 minutes.

2. 2

   Whisk in the Dijon mustard and olive oil.

3. 3

   Taste. If too sharp, add more olive oil and salt.

* Per serving · 4 servings · Values may vary.

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