French Vanilla Ice Cream

1. 1

   In a medium size bowl beat the yolks until smooth and lemony. Gradually add honey, beating until well blended and thick.

2. 2

   In a separate bowl, beat the egg whites until stiff.

3. 3

   Stir beaten eggs into the yolk and honey mixture.

4. 4

   In a heavy bottom saucepan, combine cream and egg mixture.

5. 5

   Cook, stirring constantly, over medium heat until the mixture thickens, about 15 to 20 minutes. Stir in sugar and vanilla while mixture is hot.

6. 6

   Chill thoroughly before attempting to freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.