French Vanilla Delight Dessert Recipe

Name: French Vanilla Delight Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust; 1 cup flour; 1/2 cup chopped pecans; 1/2 cup butter; fillings; 2 (3 1/2 ounce) packages French vanilla pudding mix; 3 cups milk; 1 cup powdered sugar; 8 ounces cream cheese, room temp; 1 tablespoon milk; 1 container Cool Whip

Servings: persons

crust
1 cup flour
1/2 cup chopped pecans
1/2 cup butter
fillings
2 (3 1/2 ounce) packages French vanilla pudding mix
3 cups milk
1 cup powdered sugar
8 ounces cream cheese, room temp
1 tablespoon milk
1 container Cool Whip

1
For crust: Mix flour and softened butter.
2
Add pecans and mixture should be crumbly and a bit dry.
3
Press into a 9X13 greased pan and bake at 325 for 10-15 minutes until very lightly brown.
4
Let cool.
5
Mix 2 packages of pudding with 3 cups milk.
6
Let set.
7
Mix together 8 oz.
8
cream cheese, sugar, and 1 tablespoon milk.
9
Fold in 1 cup cool whip and spread mixture onto cooled crust.
10
Add pudding for the next layer and spread evenly over cream cheese layer.
11
Add remaining cool whip on top and chill before serving for at least 2 hours.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: crust, 1 cup flour, 1/2 cup chopped pecans, 1/2 cup butter, and more.

Yes, French Vanilla Delight Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Vanilla Delight Dessert

How did you like this recipe?

Frequently Asked Questions