Old-Fashioned Biscuits

1. 1

   Mix dry ingredients in bowl.

2. 2

   Cut in butter or shortening until mixture resembles coarse crumbs.

3. 3

   With fork, stir in buttermilk to make soft dough.

4. 4

   Turn into lightly floured board and knead about 10 times to form a soft ball.

5. 5

   Roll out to a 6 x 6-inch square.

6. 6

   Place on ungreased baking sheet.

7. 7

   With knife, cut into 12 portions.

8. 8

   Do not separate; leave in a square.

9. 9

   Bake at 400u00b0 for about 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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