Black Bean Soup with a Twist of Lime

1. 1

   Heat oil and garlic in large saucepan over med-high heat for 1 minute or until garlic starts to sizzle.

2. 2

   Stir in water, chipotle powder, beans and salsa.

3. 3

   Bring to a boil; reduce heat and simmer 1 minute.

4. 4

   Place 3 cups of black bean mixture in a blender; process until smooth.

5. 5

   Return pureed mixture to pan.

6. 6

   Stir in lime juice; simmer 10 minutes.

7. 7

   Remove from heat; stir in cilantro.

8. 8

   Sprinkle each serving with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.