How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican chicken chowder?

You need 10 ingredients. The key ingredients include: 2 1/2 cups chopped cooked chicken, 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it), 1 can (10.75 oz) cream of potato or cream of chicken soup, 1 can (4 oz) diced green chiles, and more.

Is Mexican chicken chowder suitable as soups & stews?

Yes, Mexican chicken chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican chicken chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican chicken chowder Recipe

Name: Mexican chicken chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chopped cooked chicken; 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it); 1 can (10.75 oz) cream of potato or cream of chicken soup; 1 can (4 oz) diced green chiles; 2 tablespoons snipped fresh cilantro; 1/2 package taco seasoning; 1 can (14.5 oz) chicken broth; 1 cup water; 1 cup fat-free sour cream; 1/2 cup shredded cheddar cheese

Warm up with this hearty Mexican chicken chowder recipe. Made with chicken, kernel sweet corn, cream of potato and green chiles. Easy step-by-step instr…

This Mexican chicken chowder relies on simple, everyday ingredients such as chopped cooked chicken, (4 oz) diced green chiles, snipped fresh cilantro and taco seasoning. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican chicken chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions