Bake this irresistible French Toddy (For Kate and French Tart) at home. Made with calvados, apricot brandy, sugar and coffee. Easy step-by-step instruct…
This French Toddy (For Kate and French Tart) relies on simple, everyday ingredients such as calvados, apricot brandy, hot very strong coffee and double cream (heavy cream). It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this French Toddy (For Kate and French Tart) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026