How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toddy (For Kate and French Tart)?

You need 5 ingredients. The key ingredients include: ½ cup calvados, ¼ cup apricot brandy, 5 teaspoons sugar (more or less to taste), 1 ¼ cups hot very strong coffee, and more.

Is French Toddy (For Kate and French Tart) suitable as baking & desserts?

Yes, French Toddy (For Kate and French Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Toddy (For Kate and French Tart)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toddy (For Kate and French Tart) Recipe

Name: French Toddy (For Kate and French Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup calvados; ¼ cup apricot brandy; 5 teaspoons sugar (more or less to taste); 1 ¼ cups hot very strong coffee; 2 tablespoons double cream (heavy cream)

French Toddy (For Kate and French Tart) – a delicious recipe with calvados, apricot brandy, sugar, coffee, double cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup calvados
¼ cup apricot brandy
5 teaspoons sugar (more or less to taste)
1 ¼ cups hot very strong coffee
2 tablespoons double cream (heavy cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Toddy (For Kate and French Tart)

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